Beta Sensitive Salmon 2kg
Overview
Beta Sensitive Salmon is a complete dry food for adult dogs, created for pets that do better on a gentler recipe. It brings together salmon, selected natural ingredients and a sensitive-friendly approach to everyday feeding, with support for digestion and skin & coat condition.
The recipe is made without added artificial colours, flavours or preservatives, and includes a natural prebiotic to help support beneficial digestive bacteria. Omega 3 and 6 fatty acids are also included to help care for skin and coat. With its salmon-focused recipe, this is a practical daily food for adult dogs that need a little extra consideration at mealtimes.
Key Details
| Brand | Beta |
| Product Type | Complete dry dog food |
| Species | Dog |
| Life Stage | Adult |
| Recipe | Salmon |
| Pack Size | 2kg |
| Feeding Focus | Sensitive digestion and sensitive skin support |
Features
- Formulated for adult dogs with a sensitive digestive system.
- Supports skin and coat with Omega 3 and 6 fatty acids.
- Includes a natural prebiotic to help support digestive health.
- Made with selected natural ingredients.
- No added artificial colours, flavours or preservatives.
- Salmon-led recipe for dogs that prefer a fish-based diet.
Composition
Salmon, cereals, vegetable protein extracts, oils and fats, derivatives of vegetable origin, meat and animal derivatives, dried beet pulp, minerals, digest.
Composition may vary slightly by batch. Always check the pack for the most up-to-date ingredient list.
Analytical Constituents
| Crude Protein | 27% |
| Crude Oils and Fats | 10% |
| Crude Ash | 7.5% |
| Crude Fibre | 3% |
| Omega 3 Fatty Acids | 0.8% |
| Omega 6 Fatty Acids | 1.8% |
Feeding
Fresh drinking water should always be available. If you are changing from another food, introduce Beta Sensitive Salmon gradually over several days to help your dog adjust.
Notes
This recipe is intended for adult dogs. It is not suitable as a puppy food.
Store in a cool, dry place and reseal after opening to help keep the food fresh.
