Grain Free Adult Lamb
Specifically developed for active adult working dogs, this Grain Free recipe is manufactured in regulated facilities using high-specification ingredients. It is engineered to provide a nutritionally complete and balanced diet, utilizing grass-fed protein sources to support the metabolic demands of working breeds.
Featuring a 50% total lamb inclusion, this recipe provides a protein-dense profile rich in essential amino acids and nutrients. The addition of mint provides a natural source of vitamins and minerals, while the inclusion of Omega 3 supplements supports a healthy inflammatory response and cognitive function during active work.
Key Functional Features
- 50% Total Lamb: Responsibly sourced and highly digestible protein, naturally rich in Iron, Zinc, and Vitamin B12 for energy production.
- Freshly Prepared Lamb: Includes a minimum 26% freshly prepared lamb, ensuring high palatability and superior protein quality.
- Digestive Health: Formulated with Sweet Potato and pre-biotics MOS & FOS to support healthy gut flora and efficient gastrointestinal function.
- Omega 3 Supplement: Added to maintain healthy skin and a glossy coat, while supporting joint health in active dogs.
- Mint Inclusion: A high-specification ingredient that provides a natural source of Potassium, Magnesium, and Vitamin C.
Composition
Lamb 50% (including Freshly Prepared Lamb 30%, Dried Lamb 18% & Lamb Stock 2%), Sweet Potato (23%), Peas (9%), Potato, Linseed, Beet Pulp, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Mint (0.2%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg).
Analytical Constituents
| Crude Protein | 26% |
| Crude Fat | 13% |
| Crude Fibre | 3% |
| Crude Ash | 10% |
| Moisture | 8% |
| NFE | 40% |
| Metabolisable Energy | 360 kcal/100g |
| Omega 6 Fatty Acids | 1.8% |
| Omega 3 Fatty Acids | 1.4% |
| Calcium | 2.0% |
| Phosphorus | 1.2% |
Data verified on 14 April 2026. Source: GA Pet Food Partners Grain Free Adult Technical Specifications (Product Code: GFLA).
